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Taco Extravaganza


This week at our market stand, we will be offering our traditional Rosemary Potato and Egg Breakfast Tacos with the option to add meat for just an additional 50¢ per taco!

MENU Saturday 6/20/2020

VEG (featuring Hot Honey): Rosemary Potato and Pheasant egg, topped with WildEarth Fermentation Pink Onions, fresh cilantro and scallions, our famous hot honey, a house aioli, and a verde sauce.

$3 each or 3/$8


add grilled quail to your taco for just $0.50 more

$3.50 each or 3/$9

Our Hot Honey, Hot Sauce, and WildEarth’s Pickles, as well as their Kimchi, will be available for purchase this weekend.


We still have been so busy with planting!

We planted peppers, including jalapeno, habanero, scotch bonnets, (to make our awesome hot sauces) as well as carmens, sweet bells, and anchos.

We've also planted all of our hemp! Our field looks great already and we can’t wait to start bringing you some great CBD value added products.

We are also in the middle of finishing up our raised beds! They will be used to house our strawberries and herbs, available for you to pick as needed! Our U-Pick garden is brand new, but we will announce when it is ready to be harvested from! Thanks so much to Eduardo and Chat from ACE Hydroseeding who came out to help us get our area smoothed, graded, and tilled so we can plant so many more new and exciting items for you guys.

If you need someone to do your lawn, landscaping, erosion management, or just some general dirt movin' just call ACE!! 804-387-6909


We are in need of folks who would like to volunteer ideally either one full day a week or 2 to 4 hours on multiple days. But we won't send anyone away who wants to work more! You'd be able to take home a box of goodies (meat, produce, eggs), and the more you volunteer the more you’ll get!

Please email or hit us up on social media for more information

Although we will be saying farewell to our asparagus, we are ushering in a new age of squash, peas, and tomatoes! We are very excited to be able to offer you some of the best squash we have ever grown. Some of our zucchinis are already big enough to need only one or two for zucchini bread! We'll be providing a recipe at our farm stand this weekend for how to make it, and, while we don't produce all the necessary ingredients, we'll have a little deal on what we do have that you'll need! We also have snap peas, shelling peas, basil, lavender, collards, kale, cabbage, green onions, spring onions, and cherry tomatoes! Soon, everyone can expect to see our garlic available as well!

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